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Raspberry Blueberry Smoothie in a drinking glass.

Raspberry Blueberry Smoothie

Tressa Jamil
I've got just the recipe for the smoothie lover in your life! The easy raspberry blueberry smoothie is a perfect quick breakfast or healthy snack.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 Smoothies
Calories 182 kcal
Equipment
Ingredients
  
  • 1½ cup milk
  • ¾ cup Greek yogurt
  • 1 banana
  • 1 cup frozen blueberries or fresh
  • ½ cup frozen raspberries or fresh
  • ice, optional
Instructions
 
  • Place all the ingredients in a small blender or blender.
  • Process on high until smooth and creamy.
    Tip: Add more milk if you prefer a thinner smoothie, and add ice to give the smoothie a thicker, more creamy texture. 
  • Pour the smoothie into glasses, and enjoy!
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Smoothie | Calories: 182 kcal | Carbohydrates: 31 g | Protein: 10 g | Fat: 3 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Cholesterol: 4 mg | Sodium: 272 mg | Potassium: 419 mg | Fiber: 6 g | Sugar: 19 g | Vitamin A: 91 IU | Vitamin C: 20 mg | Calcium: 323 mg | Iron: 1 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!