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–+ servings
Savannah Chopped Salad on a plate.

Savannah Chopped Salad

Tressa Jamil
Enjoy McAlister's Deli Savannah chopped salad at home and customize the ingredients for an easy brunch, lunch, or dinner idea.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Dinner, Lunch, Salad
Cuisine American
Servings 6 Servings
Calories 290 kcal
Equipment
Ingredients
  
  • sherry shallot dressing
  • 1 container mixed greens
  • 1 English cucumber, quartered
  • 1 Roma tomatoes, diced
  • 1 pound cooked chicken breast, cut into bite-sized pieces
  • 1 cup sliced almonds
  • 1 cup dried cranberries
  • ½ cup gorgonzola cheese
Instructions
 

For the Dressing:

  • Peel, cut, and mince the shallot and fresh garlic. Then, add it to an airtight jar. Stir in the sherry vinegar, mustard, honey, salt, and pepper. Then, whisk in the olive oil to emulsify.
    Tip: Use an immersion blender for a creamier dressing.

For the Salad:

  • Layer the mixed greens, cucumbers, and tomatoes in a serving bowl.
  • Top the salad with chopped chicken, sliced almonds, dried cranberries, and Gorgonzola cheese.
  • Pour the sherry shallot dressing over the top and toss to combine.
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 290 kcal | Carbohydrates: 34 g | Protein: 9 g | Fat: 16 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Cholesterol: 11 mg | Sodium: 167 mg | Potassium: 367 mg | Fiber: 5 g | Sugar: 25 g | Vitamin A: 319 IU | Vitamin C: 4 mg | Calcium: 153 mg | Iron: 1 mg
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