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–+ servings
Air fryer mini tacos on a plate.

Air Fryer Mini Tacos

Tressa Jamil
Air frying is the best way to cook mini tacos for a quick bite or light lunch. Enjoy the perfectly crispy, crunchy, air fryer mini tacos in just 6 minutes!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Appetizer, Dinner, Main Course, Snack
Cuisine American
Servings 2 Servings
Calories 230 kcal
Equipment
Ingredients
  
  • ½ bag frozen mini tacos
Instructions
 
  • Preheat the air fryer to 380℉ (193℃). Then, line the air fryer basket with the frozen mini tacos, careful not to overlap.
  • Cook for 6-8 minutes, shaking the basket halfway through.
Notes
Expert Tips:
  • You don't need to defrost the tacos beforehand. Keep them frozen until you're ready to cook them.
  • Line the tacos in the air fryer basket in a single layer to ensure they cook evenly.
  • If you need to cook more than one serving, work in batches.
  • Keep a close eye on the tacos as they cook, as cooking times may vary depending on what type of air fryer you use.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 5 Mini Tacos | Calories: 230 kcal | Carbohydrates: 24 g | Protein: 7 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 20 mg | Sodium: 420 mg | Potassium: 190 mg | Fiber: 2 g | Sugar: 1 g | Calcium: 70 mg | Iron: 1 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!