Chunky Salsa
Skip the store-bought stuff and make chunky salsa with cilantro and avocado. The easy salsa recipe is ready 20 minutes with simple ingredients.
Equipment
Ingredients
- 8 Roma tomato, diced
- lime juice, 2 limes
- 2 jalapeño peppers, stems and seeds removed, finely diced
- 2 medium red onion, diced
- 1 cup fresh cilantro, finely chopped
- 4 garlic cloves, minced
- 2 teaspoons kosher salt
- 1 teaspoon black pepper, coarse ground
- 1 teaspoon ground cumin
- 2 teaspoons garlic powder
- 3-4 avocados, cubed
Instructions
- Dice the tomatoes and add them to a mixing bowl.
- Slice the jalapeños in half and remove the seeds by holding the stem and scooping them out with a spoon. Then, cut off the stem and finely dice the peppers. Add them to the tomatoes.
- Next, add onion, garlic, and cilantro to the bowl.
- Season the mixture with salt, pepper, cumin, and garlic powder. Stir to mix. Taste and adjust the salt to taste.
- Squeeze the lime over salsa, and stir to combine.
- Next, slice the avocado in half and remove the pit. Cut the avocado into cubes, then add them to the salsa by carefully folding them into the mixture.
Notes
Serving Size:
Expert Tips:
- Chill the salsa for up to 6 hours, so the flavors incorporate - if you can wait that long.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 82 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 5 g | Sodium: 383 mg | Fiber: 3 g | Sugar: 2 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!