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Easy raita in a bowl with cucumbers garnish.

Easy Raita Recipe

Tressa Jamil
Whip up this easy raita recipe in minutes with spices, yogurt, cucumber, onions, and cilantro for a cool and refreshing dip.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dip
Cuisine Indian, Pakistani
Servings 4 Servings
Calories 46 kcal
Equipment
Ingredients
  
  • 1 cup full-fat yogurt
  • ½ teaspoon salt
  • ½ teaspoon ground cumin, plus more for garnish
  • 2 tablespoons fresh cilantro, chopped
  • ½ cucumber, peeled and finely diced
  • ¼ red onion, finely diced
Instructions
 
  • Combine the yogurt, salt, and ground cumin in a small bowl.
  • Finely dice the fresh cilantro, cucumber, and onion. Stir the ingredients into the yogurt to combine.
Notes
Serving Size: 2 Tablespoons
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 46 kcal | Carbohydrates: 4 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 8 mg | Sodium: 320 mg | Potassium: 162 mg | Sugar: 4 g | Vitamin A: 104 IU | Vitamin C: 2 mg | Calcium: 84 mg
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