Add figs to a saute pan with fresh lemon juice and bring the mixture to a rolling boil over medium heat.
Stir in the sugar and water until the sugar dissolves. Lower the heat and simmer until the jam reduces and the figs break down, for about 30-40 minutes. You can use a potato masher or immersion blender to encourage the process.
Remove from heat and skim the foam off of the top. Then, ladle the jam into the airtight containers.
Notes
Expert Tips:
As the figs cook over high heat, use a potato masher or immersion blender to process the figs. The immersion blender will produce a smooth jam, and the potato masher will give you a more rustic-homemade feel.
If you overcook the jam, it will become too thick and overset. Fix this by adding a small amount of water and lemon juice and continue cooking until you get the right consistency.
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.