How to Save Peanut Brittle
Don't chuck the peanut brittle just yet! Check out these tips and tricks for how to save peanut brittle and avoid those mistakes with the next batch.
Equipment
- Wooden Spoon
Ingredients
- 2 cups granulated white sugar
- ½ cup water
- 1 cup light corn syrup
- 2 cups peanuts, salted
- 2 tablespoons butter, unsalted
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
Instructions
- Break or separate the already cooked peanut brittle into 3-4 sections.
- Add one section at a time to a medium saucepan. Warm the mixture over low-medium heat, stirring continuously.
- Once one section softens, add another until they are all in the saucepan. While the mixture is semi-solid, keep stirring, or it will burn to the bottom of the pan.
- When the brittle softens, attach a candy thermometer to the side of the saucepan, ensuring it is fully submerged without touching the bottom. Increase the heat to medium and stir constantly until the temperature reaches 300℉ (149℃).
- Carefully spread the cooked mixture onto the reserved baking dish using a wooden spoon to create an even layer.
- Set the peanut brittle aside, at room temperature, for at least an hour to harden before breaking it apart.
Notes
Nutrition Disclosure:
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 365 kcal | Carbohydrates: 59 g | Protein: 6 g | Fat: 14 g | Saturated Fat: 3 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 6 g | Trans Fat: 0.1 g | Cholesterol: 5 mg | Sodium: 221 mg | Potassium: 183 mg | Fiber: 2 g | Sugar: 55 g | Vitamin A: 58 IU | Calcium: 31 mg | Iron: 1 mg
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