Lemon Dill Aioli
Discover the perfect pairing of zesty lemon and aromatic dill in this homemade lemon dill aioli recipe. You'll want to put this sauce on everything.
Equipment
Ingredients
- 2 egg yolks
- 3 garlic cloves, minced
- lemon juice, 1 lemon
- ½ teaspoon lemon zest
- 1 teaspoon mustard powder
- 1 teaspoon kosher salt
- ⅔ cup olive oil
- ¼ cup fresh dill
Instructions
- Combine the egg yolks, garlic, lemon juice, mustard powder, and salt in a food processor for about 30 seconds.
- With the food processor running, slowly add the olive oil. It will take 1-2 minutes to achieve the perfect consistency, so take time and add the olive oil little by little.
- Add the dill and process for another 30 seconds.
Notes
Expert Tips:
- Ensure that all ingredients are at room temperature before starting. Cold ingredients can make it more challenging to achieve a proper emulsion.
- When combining the oil with the other ingredients, add it gradually and in a slow, steady stream while the food processor is running; the gradual addition helps to achieve a stable emulsion (the two liquids combine and don't separate).
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Tablespoon | Calories: 191 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 19 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 13 g | Cholesterol: 3 mg | Sodium: 259 mg | Potassium: 289 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 43 IU | Vitamin C: 90 mg | Calcium: 8 mg | Iron: 13 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!