Heat the cooking oil in a wok over medium-high heat. Add the broccoli florets and carrots to the wok and cook for 2-3 minutes. Then, add the remaining vegetables and cook for 5 minutes. Remove the vegetables and set them aside. Then, add the remaining vegetables and cook for 5 minutes. Remove the vegetables and set them aside.
Add garlic to the same wok and cook for 30 seconds. Combine the soy sauce, oyster sauce, rice wine vinegar, and water in a small bowl and pour into the wok. Stir to combine, then cook for 30 seconds before adding the sugar.
Return the vegetables to the wok and stir them into the sauce. Transfer to a serving bowl, and enjoy!
Notes
Expert Tips:
You might want to add the vegetables all at once, but I prefer adding vegetables that take longer to cook before adding the others; this way, none of the vegetables become overcooked.
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.