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Vinegar Coleslaw in a serving bowl.

Vinegar Coleslaw

Tressa Jamil
Tangy homemade vinegar coleslaw perfectly complements your favorite BBQ dishes, adding a refreshing zing and a satisfying crunch to every bite.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 8 Servings
Calories 118 kcal
Equipment
Ingredients
  
For the Coleslaw Mix:
  • ½ green cabbage, thinly sliced
  • ½ red cabbage, thinly sliced
  • 2 large carrots, julienne
For the Vinegar Dressing:
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 1 teaspoon red wine vinegar
  • 1½ tablespoons dijon mustard
  • 2 tablespoons honey
  • 1 celery seed
  • ½ teaspoon salt
  • ½ teaspoon black pepper, coarse ground
Instructions
 
  • Slice the cabbage and carrots into thin strips using a sharp knife, mandolin, or food processor. Transfer the mixture to a large bowl and set it aside. 
  • Add the ingredients for the vinegar dressing to a small bowl and stir.
  • Pour the vinegar dressing over the shredded coleslaw mix to serve.
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Cup | Calories: 118 kcal | Carbohydrates: 14 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 214 mg | Potassium: 298 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 3651 IU | Vitamin C: 52 mg | Calcium: 58 mg | Iron: 1 mg
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