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–+ servings
Roasted potatoes on a serving plate.

Roasted Potatoes

Tressa Jamil
Make crispy roasted potatoes in the oven. And since they're so versatile, you can pair them with breakfast, lunch, or dinner.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 Servings
Calories 65 kcal
Equipment
Ingredients
  
  • 1 pound petite potatoes, halved or quartered
  • 1-2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper, coarse ground
  • 1 teaspoon dried parsley
Instructions
 
  • Preheat the oven to 425°F (218°C) and arrange the potatoes on a rimmed baking sheet. Coat them with olive oil, salt, black pepper, and dried parsley.
  • Roast for 15 minutes, move them around on the baking sheet, and bake for 30 minutes.
Notes
Expert Tips:
  • Cut the potatoes the same size to ensure they cook at the same rate.
  • Use the convection setting on your oven, if you have it, so the air circulates on all sides.
  • Be careful not to overcrowd the pan. Arranging the potatoes too closely can cause them to steam rather than roast, preventing them from becoming crispy.
  • If you need lower temps because you're cooking the potatoes with other ingredients, the potatoes may need to cook for longer.
    • 350°F (176°C)- Cook for 75 minutes.
    • 375°F (190°C)- Cook for 55 minutes
    • 400°F (204°C)- Cook for 50 minutes.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 65 kcal | Carbohydrates: 13 g | Protein: 2 g | Fat: 1 g | Sodium: 392 mg | Potassium: 323 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 4 IU | Vitamin C: 15 mg | Calcium: 11 mg | Iron: 1 mg
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