Sumac Cucumbers
Tressa Jamil
Pair crisp cucumber slices with tangy sumac, fresh parsley and lemon, and a generous helping of olive oil to make fresh Persian sumac cucumbers .
Prep Time 5 minutes mins
Marinating Time 30 minutes mins
Total Time 35 minutes mins
Course Salad, Side Dish
Cuisine Turkish
Servings 6 Servings
Calories 52 kcal
5-6 Persian cucumbers, thinly sliced into rounds lemon juice, 1 lemon 1 cup fresh parsley, finely chopped 1 tablespoon ground sumac ½ teaspoon kosher salt 2 tablespoons extra virgin olive oil
Expert Tips:
Uniformly slice the cucumbers into rounds using a sharp knife or a mandoline .
Let the sumac cucumbers marinate for at least 30 minutes, letting the flavor of the ingredients combine.
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Serving: 1 Serving | Calories: 52 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 200 mg | Potassium: 124 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 891 IU | Vitamin C: 15 mg | Calcium: 21 mg | Iron: 1 mg