Sumac Onions
Marinated sumac onions are an easy Turkish onion salad you can serve as a side or a tangy addition to grilled meat, kabobs, salad.
Equipment
Ingredients
- 1 large red onion, thinly sliced
- 1 cup fresh parsley, chopped
- 2 tablespoons olive oil
- lemon juice, 1 lemon
- 1 tablespoon ground sumac
- ½ teaspoon kosher salt
Instructions
- Add the ingredients for sumac onions to a serving bowl and massage to combine for 2-3 minutes.
- Taste and season with more ground sumac. Cover and set it aside for 30 minutes before serving.
Notes
Expert Tips:
- If you find the raw onion flavor too strong, soak the red onions in cold water for 20 minutes before using them to reduce the intensity. Then, drain the onions, pat them dry, and continue preparing the salad.
- Refrigerate the salad for 30 minutes to let the flavors combine before serving them.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 78 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 300 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1264 IU | Vitamin C: 22 mg | Calcium: 27 mg | Iron: 1 mg
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