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–+ servings
havuç tarator in a serving dish with crackers.

havuç tarator (Turkish Carrot Dip)

Tressa Jamil
Havuç tarator is a Turkish classic; the sweetness of carrots pairs perfectly with garlic-infused yogurt for this easy-to-make dip.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Salad, Side Dish
Cuisine Turkish
Servings 4 Servings
Calories 154 kcal
Equipment
Ingredients
  
  • 2 tablespoons olive oil, plus more for garnish
  • 8 carrots, peeled and grated
  • ¼ teaspoon salt
  • ⅓ cup Greek yogurt, plain
  • 4 cloves garlic, finely minced
  • 3 tablespoons walnuts, crushed
Instructions
 
  • Warm olive oil in a saute pan over medium heat and add the grated carrots. Season with salt and cook until they become soft and tender, for about 10 minutes.
  • Meanwhile, whisk yogurt and garlic in a serving bowl. Transfer the reserved carrots to the bowl and add the walnuts; stir to combine.
Notes
Serving Size: ½ Cup
Expert Tips:
  • Use a food processor with grates to reduce the preparation time.
  • Adjust the consistency of the Turkish carrot yogurt dip using olive oil.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 154 kcal | Carbohydrates: 15 g | Protein: 4 g | Fat: 10 g | Sodium: 242 mg | Fiber: 4 g | Sugar: 7 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!