Go Back
–+ servings
Arugula and Spinach Salad in a serving bowl with sherry shallot dressing.

Arugula and Spinach Salad

Tressa Jamil
Prepare simple arugula and spinach salad when you need a meal in a pinch, paired with grilled chicken, shrimp, steak, or roasted vegetables.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 5 Servings
Calories 292 kcal
Equipment
Ingredients
  
For the Lemon Vinaigrette:
  • 1 garlic clove, minced
  • lemon juice, 2-3 lemons
  • ½ teaspoon kosher salt
  • 1 teaspoon black pepper, coarse ground
  • ½ cup olive oil
For the Salad:
  • 3 cups arugula
  • 3 cups spinach
  • 1 package radishes, washed and sliced
  • ¼ pound parmesan cheese chunk, fresh shaved
Instructions
 
  • Peel, cut, and mince the fresh garlic. Transfer them to an airtight container.
  • Stir in the lemon juice, salt, and pepper. Then, whisk in the olive oil to emulsify. Set it aside.
  • Add fresh arugula and spinach to a mixing bowl and toss to incorporate. Top the greens with sliced radishes and freshly shaved parmesan. Serve with lemon vinaigrette or sherry shallot dressing, and enjoy!
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 292 kcal | Carbohydrates: 3 g | Protein: 9 g | Fat: 28 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 17 g | Cholesterol: 15 mg | Sodium: 614 mg | Potassium: 187 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 2153 IU | Vitamin C: 12 mg | Calcium: 310 mg | Iron: 1 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!