Air Fryer Hasselback Potatoes
Make crispy air fryer Hasselback potatoes in 20 minutes and drizzle them with flavorful garlic butter sauce for a tasty and delicious side dish.
Equipment
- Hasselback Potato Guide or Chopsticks
Ingredients
- 4 Yukon gold potatoes, thinly sliced, ¼-inch apart and leaving room at the bottom
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons butter
- 2-3 garlic cloves, finely minced
- 1 teaspoon fresh parsley, finely chopped
Instructions
- Wash and rinse the potatoes. Place two chopsticks on either side of the potato to use as a guide to prevent you from cutting through the potato. Slice them 3-5mm apart. Then, pat them dry with a paper towel.
- Preheat the air fryer to 360℉ (182℃) and season the potatoes with kosher salt and black pepper.
- Settle the potatoes into the air fryer basket and cook for 15-20 minutes.
- Warm the butter in a small skillet over medium heat. Then, add garlic and cook for one minute. Stir in the fresh parsley and drizzle the mixture over the potatoes.
Notes
Expert Tips:
- Select medium potatoes that are uniform in size to ensure they cook evenly and at the same rate. Larger potatoes require a longer cooking time.
- Making Hasselback potatoes involves making thin slices along the length of the potato without cutting through. Use a sharp knife and a Hasselback potato guide for evenly spaced cuts. You can also place chopsticks on either side of the potato if you don't have a guide.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Potato | Calories: 100 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 5 g | Monounsaturated Fat: 2 g | Cholesterol: 23 mg | Sodium: 650 mg | Potassium: 139 mg | Fiber: 1 g | Vitamin C: 10 mg | Calcium: 1 mg | Iron: 3 mg
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