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–+ servings
Banana pudding cups with whipped cream and crushed cookies.

Banana Pudding Cups

Tressa Jamil
Creamy vanilla pudding, fresh banana slices, and crushed Vanilla Wafers come together for our delicious grab-and-go banana pudding cups.
5 from 2 votes
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 8 Cups
Calories 393 kcal
Equipment
Ingredients
  
  • 1 box Vanilla Pudding Mix, 3.5-ounce
  • 1 can sweetened condensed milk, 14-ounce
  • ½ cup cold water
  • 1 cup heavy whipping cream
  • 2 cups Nilla Wafers, crushed
  • 2-3 bananas, slightly underripe, cut into thin rounds
  • whipped cream, for garnish
Instructions
 
  • Whisk vanilla pudding mix, sweetened condensed milk, and water in a mixing bowl until combined. Cover and refrigerate for 2 hours. Then, stir in the heavy whipping cream.
  • Layer the vanilla pudding mixture into the bottom of the serving cups, followed by crushed cookies and sliced bananas.
  • Finish the each cup with a layer of pudding and garnish with whipped cream topping and more crushed cookies.
Notes
Expert Tips: 
  • Use mini vanilla wafers or break the whole cookies into smaller pieces. Add the cookies to a resealable bag and crush them using a rolling pin; you can also pulse them in a food processor.
  •  Place the banana pudding cups in the refrigerator for at least an hour or until they are chilled and set (I recommend 2 hours). 
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Mini Cup | Calories: 393 kcal | Carbohydrates: 36 g | Protein: 3 g | Fat: 16 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 47 mg | Sodium: 639 mg | Potassium: 177 mg | Fiber: 1 g | Sugar: 48 g | Vitamin A: 2 IU | Vitamin C: 6 mg | Calcium: 3 mg | Iron: 1 mg
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