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A spoon scooping into Instant Pot Buffalo Chicken Dip.

Instant Pot Buffalo Chicken Dip

Tressa Jamil
Instant Pot buffalo chicken dip is ready in 10 minutes! Combine chicken, buffalo sauce, cheese, butter, and ranch for a crowd-pleasing appetizer.
4 from 11 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 Servings
Calories 322 kcal
Equipment
Ingredients
  
  • 3 cans chicken, 16-ounce, drained
  • packages cream cheese, softened, cut into cubes
  • ½ stick butter
  • ½ cup Franks Red Hot Buffalo Sauce
  • ½ cup ranch
  • 1 cup shredded cheddar cheese, plus more for topping
  • scallions, thinly sliced, to garnish
Instructions
 
  • Add canned chicken, cream cheese, butter, buffalo sauce, and ranch to an Instant Pot, and stir to combine.
  • Set the Instant Pot to manual high pressure for 2 minutes with a quick release, then stir in the cheddar cheese.
Notes
Serving Size: 1 Cup
Expert Tips:
  • To avoid a burn notification and a messy Instant Pot, wait until you pressure-cook the other ingredients to add the shredded cheddar cheese. Adding the cheese too early can cause it to scorch and stick to the bottom of the pot, and no one wants that.
  • Use the broiler to finish the buffalo chicken dip for golden, bubbly goodness. Transfer the buffalo dip to an oven-safe serving dish and stick it in the broiler for 2 minutes before adding the toppings.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 322 kcal | Carbohydrates: 4 g | Protein: 6 g | Fat: 32 g | Saturated Fat: 16 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 8 g | Cholesterol: 76 mg | Sodium: 866 mg | Potassium: 79 mg | Sugar: 2 g | Vitamin A: 893 IU | Calcium: 147 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!