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–+ servings
Hard boiled eggs on a platter.

Instant Pot Hard Boiled Eggs

Tressa Jamil
Do you want to make easy-to-peel hard-boiled eggs? Our Instant Pot hard boiled eggs recipe uses the 5-5-5 method for perfect eggs every time.
5 from 2 votes
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Cook Time 20 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6 Eggs
Calories 63 kcal
Equipment
Ingredients
  
  • 6 eggs
  • 1 cup water
Instructions
 
  • Place eggs in a single layer on the trivet in an Instant Pot and add 1 cup of water.
  • Secure the lid and set it to manual high pressure for 5 minutes. Let the Instant Pot release naturally for 5 minutes.
  • Then, transfer the eggs to an ice bath in a mixing bowl for 5 minutes.
Notes
Expert Tips:
  • Add as many eggs as will fit in your Instant Pot in a single layer. Avoid placing the eggs too close to one another, which can cause eggs to crack due to movement inside the pressure cooker.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 63 kcal | Protein: 6 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 164 mg | Sodium: 64 mg | Potassium: 61 mg | Vitamin A: 238 IU | Calcium: 26 mg | Iron: 1 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!