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Instant Pot Hard Boiled Eggs

Do you want to make easy-to-peel hard-boiled eggs? Instant Pot Hard Boiled Eggs or the 5-5-5 method is the way to go for perfectly cooked eggs every single time.

A hand holding a cracked hard boiled egg.

What is the 5-5-5 Method?

Cooking hard-boiled eggs in the Instant Pot has become the standard in our home; it yields perfect and easy-to-peel eggs each time. The 5-5-5 technique requires three steps- 5 minutes of high pressure, 5 minutes of natural release, and 5 minutes of an ice-cold water plunge.

What You Need to Make this Recipe

  • Eggs: Depending on the size Instant Pot and trivet, cook half a dozen to a dozen eggs at a time.
  • Water: Be sure there to include one cup of water in the Instant Pot to allow the eggs to cook under pressure.

How to Make Instant Pot Hard Boiled Eggs

The full recipe with measurements is in the recipe card below.

Step 1: Place eggs in a single layer on the trivet in an Instant Pot and add 1 cup of water.

Fill an Instant Pot with one cup of water, add a trivet and add the hard boiled eggs to make perfect Instant Pot hard boiled eggs.

Step 2: Secure the lid and set it to manual high pressure for 5 minutes.

For perfect Instant Pot hard boiled eggs use the 5-5-5 method. The first 5 is to set the Instant Pot to 5 minutes manual pressure.

Step 3: Allow the Instant Pot to release naturally for 5 minutes.

For perfect Instant Pot hard boiled eggs use the 5-5-5 method. The next five is to let it naturally release for 5 minutes.

Step 4: Next, add the cooked eggs to an ice bath for another 5 minutes.

After cooking the Instant Pot hard boiled eggs, add them to a ice bath to halt the cooking.

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A plate of hard boiled eggs.

Serving Suggestions

Whether it’s tempered eggs in a soup like chikhirtma or creamy soft boiled rggs added to a Ramen, eggs are a perfect addition to any meal. Here are some suggestions for how to eat hard boiled eggs.

Frequently Asked Questions

How do you peel hard-boiled eggs fast?

Peeling hard-boiled eggs begins with well-cooked eggs! Following the instructions in this how-to guide is your first step toward easy-to-peel-eggs. Begin with the wide end of the egg (the side with the air pocket). Chip the shell and then use your thumb to get under the shell. Slide until you have removed the outer shell; if you’re struggling to remove it, try peeling them in a bowl of cool water.

How long will hard-boiled eggs keep in the fridge?

Hard-boiled eggs are good for up to 7 days in the fridge as long as the eggshells remain intact.

Should I use the egg setting on the Instant Pot?

I never use it. I prefer manually cooking the eggs on high pressure because they end up perfect every time.

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A plate of hard boiled eggs.

Instant Pot Hard Boiled Eggs

Tressa Jamil
Do you want to make easy-to-peel hard-boiled eggs? Our Instant Pot hard boiled eggs recipe uses the 5-5-5 method for perfect eggs every time.
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 8 eggs
Calories 143 kcal
Ingredients
  
  • 6-12 eggs
  • 1 cup water
Instructions
 
  • Place eggs in a single layer on the trivet in an Instant Pot and add 1 cup of water.
  • Secure the lid and set it to manual high pressure for 5 minutes.
  • Allow the Instant Pot to release naturally for 5 minutes.
  • Next, add the cooked eggs to an ice bath for another 5 minutes.
Notes
Don’t Overcrowd:
  • Add as many eggs as you would like, but be careful not to stack them too close to one another; this can cause eggs to crack due to movement inside the pressure cooker.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 2 Eggs | Calories: 143 kcal | Carbohydrates: 1 g | Protein: 13 g | Fat: 10 g | Sodium: 139 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!
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