2tablespoon unsweetened coconut flakes, for garnish
Instructions
Warm water in a microwave-safe mug for 1-2 minutes, then add the matcha and honey; stir until fully combined or use a frother. Then, add in the oat milk.
Divide the oats and chia seeds into two containers and cover them with the matcha-milk mixture.
Cover and refrigerate overnight. When you're ready to eat, drizzle the oats with honey and top with coconut flakes.
Notes
Expert Tips:
Take the time to combine hot water, matcha powder, and honey before adding it to the oatmeal; it helps to disperse the matcha and prevents clumping. I love using my frother to blend the mixture and break up the powder.
Store overnight oats in a jar with room to spare since the oatmeal and chia seeds expand as they rehydrate, and so will any mix-ins you add.
Before adding the toppings, stir the mixture before digging in.
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.