Pico De Gallo
Make fresh pico de gallo with five ingredients! All you need to make the topping or garnish is tomatoes, onion, jalapeños, cilantro, and lime juice.
Equipment
Ingredients
- 4 Roma tomatoes, diced
- ½ white onion, diced
- 1 jalapeño, stems and seeds removed, finely diced
- ½ cup cilantro chopped
- 2 teaspoons lime juice, 1-2 limes
- kosher salt, to taste
- black pepper, coarse ground, to taste
Instructions
- Dice the tomatoes and transfer them to a mixing bowl.
- Slice the jalapeños in half and remove the seeds by holding the stem and scooping them out with a spoon. Then, cut off the stem and finely dice the peppers. Add them to the tomatoes with chopped onion and cilantro.
- Season with lime juice, salt, and pepper, and stir to combine.
Notes
Nutrition Disclosure:
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 34 kcal | Carbohydrates: 9 g | Protein: 1 g | Sodium: 596 mg | Fiber: 3 g | Sugar: 4 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!