Mango Salsa
Colorful and full-of-flavor, mango salsa uses fresh mango, jalapeño, onion, tomato, and lime juice to create a delicious side, topping, or garnish you'll want to serve with everything.
Equipment
Ingredients
- ½ red onion, finely diced
- 1 jalapeño, stem and seeds removed, finely diced
- 1 teaspoon lime zest
- 3 tablespoon lime juice, about 2 limes
- 1 tablespoon olive oil
- ¼ cup cilantro, finely chopped
- 1 Roma tomato, deseeded, and finely diced
- 3 mangos, peeled and chopped
- kosher salt, to taste
- black pepper, coarse ground, to taste
Instructions
- Add onion, jalapeño, lime juice, lime zest, olive oil, salt, pepper, and cilantro to a serving bowl, and stir to combine.
- Then, gently fold in the tomatoes and mangos, careful not to over mix. Then, store it in the fridge for 1-2 hours before serving it for maximum flavor.
Notes
- Refrigerate Before Serving: For best results, make the salsa ahead of time and leave it in the fridge until you're ready to eat. It's so worth the wait!
- Unripened Mangos: If you don't have access to ripe mangos, leave unripened mangos on the countertop at room temperature; they will take a few days to ripen.
- Chopping Suggestions: Finely dice all the ingredients apart from the mango for the perfect contrast in flavor and texture.
- Nutrition Disclosure: The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 4 TablespoonsCalories: 103kcalCarbohydrates: 22gProtein: 1gFat: 2gSodium: 298mgFiber: 3gSugar: 18g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!