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Mango Salsa

Tressa Jamil
Colorful and full-of-flavor, mango salsa uses fresh mango, jalapeño, onion, tomato, and lime juice to create a delicious side, topping, or garnish you'll want to serve with everything.
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Dip, Salsa, Side Dish
Cuisine American
Servings 8 tbsp
Calories 103 kcal


  • ½ red onion, finely diced
  • 1 jalapeño, stem and seeds removed, finely diced
  • 1 teaspoon lime zest
  • 3 tablespoon lime juice, about 2 limes
  • 1 tablespoon olive oil
  • ¼ cup cilantro, finely chopped
  • 1 Roma tomato, deseeded, and finely diced
  • 3 mangos, peeled and chopped
  • kosher salt, to taste
  • black pepper, coarse ground, to taste


  • Add onion, jalapeño, lime juice, lime zest, olive oil, salt, pepper, and cilantro to a serving bowl, and stir to combine.
  • Then, gently fold in the tomatoes and mangos, careful not to over mix. Then, store it in the fridge for 1-2 hours before serving it for maximum flavor.


  • Refrigerate Before Serving: For best results, make the salsa ahead of time and leave it in the fridge until you're ready to eat. It's so worth the wait! 
  • Unripened Mangos: If you don't have access to ripe mangos, leave unripened mangos on the countertop at room temperature; they will take a few days to ripen. 
  • Chopping Suggestions: Finely dice all the ingredients apart from the mango for the perfect contrast in flavor and texture. 
  • Nutrition Disclosure: The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.


Serving: 4 TablespoonsCalories: 103kcalCarbohydrates: 22gProtein: 1gFat: 2gSodium: 298mgFiber: 3gSugar: 18g
Keyword mango salsa recipe
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