Lamb

Sambousek is a meat pie from Lebanon, though you’ll find variations across the Middle East. Enjoy the crispy, golden-brown turnovers as an appetizer or side dish, or include them in …

Who doesn’t love deep-fried meat on a stick? Lamb chislic is a South Dakota staple made with bite-sized pieces of fried or grilled lamb, a perfect appetizer for game day …

Tender, juicy chenjeh kebab features lightly marinated lamb or beef skewers grilled to perfection, delivering a classic Persian flavor with every bite. What is Chenjeh Kebab? Iran has a rich …

This air fryer rack of lamb recipe is a quick and hassle-free way to enjoy a whole rack of lamb. The circulating hot air in the air fryer creates a crispy …

Spice up your dinner routine with a delicious Adana kebab tarifi. Made with ground lamb or beef, these Turkish kabobs are a guaranteed hit! Serve them with tangy sumac onions, …

Lamb Chettinad curry is all about bold flavor—tender bone-in lamb simmers in a rich, aromatic gravy. Serve it with warm flatbread or chapati to soak up every bit of the flavorful …

Homestyle aloo gosht is a Pakistani comfort meal that keeps you coming back. Juicy mutton and fork-tender potatoes simmer in a rich, aromatic curry. It’s one of those easy one-pot meals …

Tantuni wraps are a classic Turkish street food packed with flavorful lamb or beef wrapped in warm lavash with ripe tomatoes and tangy sumac onions. Serve the wrap as a quick snack, …

This easy, pan-seared lamb shoulder chop recipe is versatile and pairs well with any cuisine. Drizzle them with a fresh mint chutney, skhug, or blackberry vinaigrette, alongside a simple salad …

Infused with fresh herbs and aromatics, our slow roasted Boneless Leg of Lamb Recipe combines with tender vegetables for a tasty one-pot meal.