Roasted Chicken with Moroccan Spices
Make our roasted chicken brushed with butter, cumin seed, paprika, ginger, cinnamon, and brown sugar. While many traditional Moroccan recipes call for the chicken to be slow cooked over an …
Make our roasted chicken brushed with butter, cumin seed, paprika, ginger, cinnamon, and brown sugar. While many traditional Moroccan recipes call for the chicken to be slow cooked over an …
This kaleji recipe is perfect for special events and gatherings like Bakra Eid. Beef kaleji masala simmers in an onion, ginger, and garlic-infused masala. Serve the meal as is or alongside fresh bread …
Are you curious about how to use garam masala? You’re in luck! We’ve compiled some of our favorite recipes using garam masala and they are just as mouth-watering as they …
If you’re looking for a comforting dish, look no further than Scottish rumbledethumps. Not only is it easy to make, but it’s incredibly versatile, allowing you to customize it with …
Our spiced pan seared shrimp cooks with peanuts, lime, and warm spices like freshly ground coriander and black pepper. Eat the juicy and flavorful shrimp with white rice or a …
Prepared in the oven, roasted jerk chicken is crispy on the outside and juicy on the inside. With easy-to-follow instructions, this recipe cooks in under an hour. Don’t let the simplicity fool …
Enjoy a twist on a familiar classic, corned beef and cabbage. Make it fresh, or take St. Patrick’s Day leftovers to the next level by making our savory corned beef and …
Crispy-skin BBQ baked chicken legs are just what you need if you’re craving tender, juicy chicken. Season the drumsticks with homemade BBQ rub and roast them for 30 minutes, resulting …
Thai yellow chicken curry with potatoes combines tender chicken thighs simmered in a creamy coconut milk curry flavored with prik gaeng karee. Serve the meal with piping-hot jasmine rice or stir-fried vegetables …
Golden-skin Pollo a la Brasa is a crowd-pleaser and a family favorite. This beloved dish of Peru has grown in popularity worldwide, and for a good reason! Peruvian roasted drumsticks marinate in vinegar and traditional spices like smoked paprika and cumin. Our oven-baked rendition of Pollo a la Brasa is packed full of flavor and roasts in about 30 minutes.