Sudado de Pollo (Colombian Chicken Stew)
Juicy chicken and fork-tender potatoes stew in fragrant tomato-based broth to make sudado de pollo Colombiano. The soothing Columbian chicken stew simmers on low heat for 30 minutes, then it’s ready to …
Juicy chicken and fork-tender potatoes stew in fragrant tomato-based broth to make sudado de pollo Colombiano. The soothing Columbian chicken stew simmers on low heat for 30 minutes, then it’s ready to …
Take a moment to enjoy a healthy and flavorful bowl of paya soup. The simmering beef bones create a comforting and nourishing broth that’s garnished with warmly-spiced baghar. Packed with …
Air fryer acorn squash cooks faster than the oven for caramelized, tender squash that’s ready in 30 minutes. Pair the tasty side dish with lamb shoulder chop and Sriracha salmon, or it’s a …
Prepare simple sherry shallot dressing with a handful of ingredients. Its bright and aromatic flavor is the perfect addition to a fresh green salad, grilled vegetables, or marinade for meats …
Our easy homemade fig jam recipe only requires three simple ingredients: figs, fresh lemon juice, and sugar. The result is a delightfully spreadable, sweet jam to use as a glaze …
Infused with fresh herbs and aromatics, our slow roasted Boneless Leg of Lamb Recipe combines with tender vegetables for a tasty one-pot meal.
Boliche mechado is a classic Cuban-style stuffed roast filled with garlic and savory chorizo braised in sofrito and red wine. The beef slowly cooks in the oven with tender potatoes …
Green skhug is a brightly flavored Middle Eastern hot sauce that uses fresh ingredients to add a nice pop of color and heat to any meal.
Make extra crispy baked chicken wings every time with easy-to-follow tips and trucks! This simple recipe has four ingredients, and the chicken wings bake to crispy perfection. And while wings with a …
Fried plantains are irresistibly sweet and savory – learn how to cook plantains or Ghanaian-inspired kelewele. Begin by marinating the plantains in shallots, fresh ginger, lemon juice, and warm spices, …