Grilled Tandoori Chicken
Grilled tandoori chicken is tender and juicy on the inside while maintaining a nice char on the outside, and it has the eye-catching red hue you expect from restaurant-style tandoori chicken. …
Grilled tandoori chicken is tender and juicy on the inside while maintaining a nice char on the outside, and it has the eye-catching red hue you expect from restaurant-style tandoori chicken. …
This authentic chana masala recipe simmers in a fragrant tomato-based curry infused with aromatics and warm Indian spices, similar to your favorite dish at Indian restaurants. The meal cooks in under an …
Zucchini lasagna is a low-carb and low calorie take on a classic Italian meal that’s loaded with veggies! The lasagna recipe replaces traditional noodles with fresh zucchini strips but it …
Red lentils combine with creamy coconut, spinach, lime juice, and warm spices to make Goan-inspired Instant Pot masoor dal. The simple recipe is a family favorite and is ready in 30 …
This authentic karahi gosht recipe features mutton or goat cooked in a rich tomato-based curry brimming with fresh ginger, garlic, and chiles. While many modern recipes include onions and yogurt, I stick …
Tangy, spiced tandoori masala imparts all the best flavor into this easy, baked tandoori chicken recipe. The dish cooks in the oven for less than an hour, and you can …
Treat yourself to mouth-watering biryani without setting aside most of your day to prepare it. The quick and easy Instant Pot chicken biryani cooks in one hour and combines tender, juicy chicken, …
Pakistani chicken karahi boasts a thick, tomato-based curry flavored with fresh ginger, garlic, and green chiles similar to those served in dhabas and home kitchens across Pakistan. Enjoy that same …
This crispy sesame tofu recipe is a perfect balance of sweet and savory. Drizzle the crispy, coated tofu with a spicy-sweet, homemade coconut chili dressing. Plus – the easy tofu dish is vegan, gluten-free, …
Kedjenou poulet is a chicken stew from West Africa that’s bursting with flavor. Much like sudado de pollo, the stew is left untouched, allowing the meat to slowly braise in …