Paleo Recipes

Kedjenou – Kedjenou Poulet is a mouth-watering chicken stew from West Africa that’s bursting with flavor. Much like Sudado de Pollo, the stew is left untouched, allowing the meat to …

Yakhni – Curl up with hot bowl of ultra-soothing Yakhni; bone-in goat or beef cook with aromatics and spices to create a wonderfully warm and healthy broth.  WHAT IS YAKHNI? …

Koobideh Kabob – Flavored with onion, salt, pepper, and that’s about it, Koobideh Kabob cooked over open flame is a labor of love. We serve ours with Basmati Rice, lavash, …

Blackened Mahi-Mahi – Elevate boring fish fillets by coating them in butter and warm homemade Blackening Seasoning. Pan sear the fish over high heat for Blackened Mahi Mahi that’s crisp …

Almond Flour Pancakes – Our Almond Flour Pancakes recipe is a breakfast treat that’s packed with protein and made with staple ingredients in your pantry. The pancakes are the perfect combination …

 Peruvian Chicken – Golden-skin Pollo a la Brasa or Peruvian chicken marinates in vinegar and traditional spices and roasts in the oven in under an hour. Our spatchcocked rendition is …