Central and South American

Authentic pozole rojo is a rich stew comprised of tender pork, hominy, and a savory broth made using a variety of chilis. Pile your bowl high with fresh toppings like radishes, cilantro, …

 Golden-skin Pollo a la Brasa or Peruvian chicken marinates in vinegar and traditional spices and roasts in the oven in under an hour. Our spatchcocked rendition is broken down and …

Serrano crema is my take on the authentic Peruvian green sauce called Aji Verde, the bright green sauce served alongside roasted chicken in restaurants, and it’s delicious! This sauce is bold, …