Central & South American

Taco Seasoning Recipe – Did you run out of store-bought taco seasoning just in time for taco night? No worries- we’ve got you! Whip up our favorite taco seasoning recipe using spices …

 Golden-skin Pollo a la Brasa is a crowd-pleaser and a family favorite. This beloved dish of Peru has grown in popularity worldwide, and for a good reason! Peruvian roasted drumsticks marinate in vinegar and traditional spices like smoked paprika and cumin. Our oven-baked rendition of Pollo a la Brasa is packed full of flavor and roasts in about 30 minutes.

Chunky Salsa – Skip going to the store, and make chunky salsa with cilantro and avocado at home instead. Ours is made with fresh ingredients and on the table in 20 minutes! …

Vegan Mexican Rice – Our Mexican rice recipe cooks with tomato puree, vegetable broth, jalapeños, and garlic for a highly concentrated and flavorful side dish. Tasty and aromatic, vegan Mexican …

How to Heat Corn Tortillas– Fresh corn tortillas can take any meal to the next level, but have you seen corn tortillas straight out of the package? They are a …

International Dinner Ideas– There is something about getting out of your comfort zone, especially when it comes to trying delicious food. Join my family and explore this beautiful world we …

Instant Pot Pozole Rojo – Authentic Pozole Rojo is a rich stew made from tender pork, hominy, and a savory chili-based broth. Pile your bowl high with fresh toppings like radishes, cilantro, …

 Peruvian Chicken – Golden-skin Pollo a la Brasa or Peruvian chicken marinates in vinegar and traditional spices and roasts in the oven in under an hour. Our spatchcocked rendition is …

Serrano Crema – Serrano crema is our take on the authentic Peruvian green sauce called Aji Verde, the bright green sauce served alongside Roasted Chicken in restaurants, and it’s delicious! This …