Central & South American

Skip going to the store- make chunky salsa with cilantro and avocado at home. It’s made with only fresh ingredients and ready and on your table in 20 minutes.  WHAT YOU NEED …

Mexican rice cooks with tomato puree, chicken stock, jalapeños, and garlic for a highly concentrated and flavorful side dish. We serve ours with carnitas, carne asada, and ground beef tacos. …

Learn how to prepare corn tortillas three ways: dry-heat, pan-fried, and oven-baked. 1. DRY HEAT CORN TORTILLAS How do you heat corn tortillas so that they don’t break? Dry heat …

Pozole Rojo – Authentic Pozole Rojo is a rich stew made from tender pork, hominy, and a savory chili-based broth. Pile your bowl high with fresh toppings like radishes, cilantro, cabbage, onions, …

 Golden-skin Pollo a la Brasa or Peruvian chicken marinates in vinegar and traditional spices and roasts in the oven in under an hour. Our spatchcocked rendition is broken down and …

Serrano Crema – Serrano crema is our take on the authentic Peruvian green sauce called Aji Verde, the bright green sauce served alongside roasted chicken in restaurants, and it’s delicious! This …