South American

Enhance your meals with a spoonful of chimichurri with cilantro! You’ll want to put the vibrant green sauce on everything. Use it as a topping, marinade, or dip for grilled …

Learn how to cook plantains using a Ghanaian-inspired kelewele recipe. The sweet and spicy plantains cook up perfectly golden and caramelized on the stovetop, grill, oven, or air fryer. What Are …

Beef stew is comfort food at its best–succulent beef, fork-tender vegetables, all in a rich and flavorful broth warms the belly and the soul. As the fall and winter months …

This fresh mango pico de gallo recipe serves as a tasty dip for tortilla chips or topping for grilled chicken or fish. The sweet and spicy salsa tastes so good you may …

 Golden-skin Pollo a la Brasa is a crowd-pleaser and a family favorite. This beloved dish of Peru has grown in popularity worldwide, and for a good reason! Peruvian roasted drumsticks marinate in vinegar and traditional spices like smoked paprika and cumin. Our oven-baked rendition of Pollo a la Brasa is packed full of flavor and roasts in about 30 minutes.

Have you seen fresh corn tortillas straight out of the package? They are a crumbly mess! Take your meal to the next level with fresh corn tortillas by learning how …

There is something about getting out of your comfort zone, especially when trying delicious food. We’ve gathered inspiration from all over the world to bring you our family-favorite international dinner …

Spatchcocked Peruvian chicken, or pollo a la brasa, marinates in a Peruvian spice blend before roasting to perfection in the oven. The crispy, golden-brown chicken is broken down and served …

This serrano crema recipe is similar to a Peruvian green sauce called aji verde, the bright green sauce served with roasted chicken in restaurants. Creamy serrano sauce is a great …