Instant Pot Masoor Dal
Red lentils combine with creamy coconut, spinach, lime juice, and warm spices to make Goan-inspired Instant Pot masoor dal. The simple recipe is a family favorite and is ready in 30 …
Red lentils combine with creamy coconut, spinach, lime juice, and warm spices to make Goan-inspired Instant Pot masoor dal. The simple recipe is a family favorite and is ready in 30 …
Serve vegan crispy sesame tofu with homemade coconut-chili dressing for the perfect blend of sweet and savory. If you’re not convinced about tofu, let the crunchy coating of panko and …
Marked by a deep, red broth, our vegetarian kimchi jjigae is spicy and full of flavor! Thick cuts of firm tofu absorb the gochujang, gochugaru, and an umami-rich broth. What is …
Elevate boring fish fillets by coating them in butter and warm homemade blackening seasoning. Pan-sear the fish to perfection in a cast-iron skillet, resulting in buttery, flaky blackened mahi mahi. Eat the …
Can you eat ramen noodles on a low-carb diet? I am here to tell you, you can! The warm, hearty broth in our Korean-inspired low carb ramen is full of flavor …
Treat yourself to authentic, one-pot Pakistani aloo keema, a delicious combination of seasoned ground beef and tender potatoes sautéed in a rich blend of tomatoes, onions, garlic, ginger, and lots of spice. I …