Easy Smores Pie – Made with only four ingredients, our easy s’mores pie is the best way to enjoy the gooey goodness of the tasty treat all year-round, no campfire needed. Use up the last of Summer’s s’more ingredients or indulge in the yummy treat when you don’t have access to a fire pit. It’s messy, but oh so good!
WHAT YOU NEED TO MAKE THIS RECIPE
- Graham Crackers: We make a Graham cracker crust from scratch by processing graham cracker crumbs and baking them with melted butter; this is a great way to use those end-of-summer graham crackers. Cut the prep time by purchasing a store-bought graham cracker crust.
- Chocolate: Use whatever chocolate you prefer; we usually make it with Hershey’s, but we’ve also tried Reese’s. It was incredible!
- Marshmallows: Again, use what is in your pantry, but I love how this pie turns out using the large square marshmallows made for s’mores.
HOW TO MAKE OUR EASY SMORES PIE
Preheat the oven to 325° F (162° C). Then, combine the graham cracker crumbs and melted butter in a mixing bowl.
Press the mixture into a prepared pie dish using the back of a measuring cup or spoon and bake for 10 minutes.
Allow the crust to cool, and line Hersey’s bars onto the pie crust in 1-2 layers depending on how chocolatey you want it to be.
Layer the marshmallows over the chocolate; you can also place Hershey’s pieces in between the marshmallows if you would like.
Place the pie in the oven and bake for 8-10 minutes until the marshmallows are puffed and golden brown.
BAKING TIPS
- Arrange the oven rack to the lower or middle position.
- You may want to broil the pie to speed up the process but don’t. It will catch fire. Unfortunately, I know this from experience. I make mistakes, so you don’t have to.
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FREQUENTLY ASKED QUESTIONS
What makes a s’more a s’more?
S’mores are a popular campfire treat in the United States; the dessert is made with gooey marshmallows and milk chocolate layered between two graham crackers; with this recipe we take the s’mores indoors.
How do I store the leftovers?
Cover the pie and refrigerate for 2-3 days.
YOU SHOULD ALSO TRY:
Smores Pie
Equipment
Ingredients
- 2 cups graham cracker crumbs , about 1 sleeve
- 1 stick butter, melted
- 3-4 Hershey's Bar
- ½ bag Campfire Marshmallows
Instructions
- Preheat the oven to 325° F | 162° C. Then, combine the graham cracker crumbs and melted butter in a mixing bowl.
- Press the mixture into a prepared pie dish using the back of a measuring cup or spoon and bake for 10 minutes.
- Allow the crust to cool, and line Hersey's bars onto the pie crust in 1-2 layers depending on how chocolatey you want it to be.
- Layer the marshmallows over the chocolate; you can also place Hershey's pieces in between the marshmallows if you would like.
- Place the pie in the oven and bake for 8-10 minutes until the marshmallows are puffed and golden brown.
Notes
- Arrange the oven rack to the lower or middle position.
- You may want to broil the pie to speed up the process but don’t. It will catch fire. Unfortunately, I know this from experience. I make mistakes, so you don’t have to.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
- Check out my web story for s’mores pie!