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Smores Dip

Made with four ingredients, this easy smores dip is the best way to enjoy the gooey goodness of the sweet treat all year – no campfire needed! Use the last of your summer s’more ingredients or enjoy the dessert when you don’t have access to a fire pit. It may be messy, but it’s oh-so-good! 

What is Smores Dip?

Enjoy the familiar flavor of the summertime dessert in dip form! You will want dunk into the deliciously easy s’mores dip that features a buttery graham cracker crust, creamy chocolate filling, and a fluffy marshmallow topping.

Ingredients You’ll Need

  • Graham Crackers: Prepare a graham cracker crust from scratch by processing the crackers into crumbs and baking them with melted butter; this is an excellent way to use the end-of-summer crackers in the back of your pantry, or you can cut the prep time in half by purchasing a store-bought graham cracker crust.
  • Chocolate: Use whatever chocolate you prefer, but I make it with Hershey’s bars because it’s the classic choice. I’ve also tried this recipe with Reese’s. 
  • Marshmallows: Use the marshmallows you have in your pantry, but I love how the smores dip comes out using large marshmallows made for s’mores.

How to Make Easy Smores Dip

The full recipe with measurements is in the recipe card below.  

Step 1: Preheat the oven to 325°F (162°C). Then, grind the graham crackers in a food processor until fine, and add the melted butter. Stir to combine.

Crumbled graham crackers.

Step 2: Press the mixture into a prepared pie plate using a measuring cup or spoon and bake for 10 minutes.

A measuring cup patting the graham crackers in a pie tin.

Step 3: Let the crust cool, and arrange the Hersey’s bar pieces into the pie crust in 1-2 layers, depending on how chocolatey you want the dip.

A layer of chocolate bars added to a pie tin.

Step 4: Layer the marshmallows over the chocolate. Arrange the oven rack to the lower or middle position. Place the pie dish in the oven and bake for 10-15 minutes until the marshmallows are puffed and golden brown.

Marshmallows added to the prepared pie tin.

Step 5: Drizzle with melted chocolate and top with graham cracker crumbs to serve.

A full pan of smores pie ready to serve with one slice missing.

Expert Tips

  • Arrange the oven rack to the lower or middle position to prevent the marshmallows from scorching.
  • You may be tempted to broil the dip to speed up the process but don’t. It will catch fire. Unfortunately, I know this from experience. I make the mistakes over here, so you don’t have to.

If you enjoy this sweet treat, try one of these easy dessert recipes!

Serving Suggestions

If you’ve ever bit into a s’more, you know this dip is a delicious stand-alone dessert, but I like to finish it with melted chocolate and more graham cracker crumbs.

  • Toppings: Use a vegetable peeler or a grater to shave chocolate on top of the marshmallow layer.
  • Dippers: Serve the dip with fresh berries on the side, like strawberries or raspberries, to balance the sweetness and add a pop of color.

What to do with the Leftovers

  • Refrigerate: Cover the smores dip and refrigerate for 2-3 days.
  • Reheat: Warm the leftovers in the microwave for 20 seconds at a time or cover with foil and warm the dip in the oven at 325°F (162°C) for 5-10 minutes.

Frequently Asked Questions

Why are smores called smores?

S’mores are called “s’mores” because the name is a contraction of the phrase “some more.” The story goes that when people tasted the treat, they often wanted another one and would say, “I want some more.”

Eventually, the name stuck. The first known recorded recipe for s’mores was published in a Girl Scouts handbook in 1927, and since then, it has become a popular campfire treat for people of all ages.

What makes a s’more a s’more?

The traditional way of making s’mores involves roasted gooey marshmallows and milk chocolate layered between two graham crackers but take the dessert indoors with our easy 4-ingredient smores dip recipe.

What can I use instead of graham crackers for sxmores?

If you’re not a fan of graham crackers or don’t have any, use vanilla wafers, Biscoff cookies, Ritz crackers, or shortbread cookies with delicious results.

More Dessert Recipes:

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A slice of easy smores pie being scooped out of the pie dish.

Smores Dip

Tressa Jamil
Made with four ingredients, our easy smores dip is the best way to enjoy the gooey goodness of the tasty treat all year-round, no campfire needed.
5 from 5 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 10 Servings
Calories 304 kcal
Ingredients
  
  • 2 cups graham cracker crumbs, about 1 sleeve, plus more for garnish
  • 1 stick melted butter
  • 4 Hershey's bars, plus more for garnish
  • ½ bag large marshmallows
Instructions
 
  • Preheat the oven to 325°F (162°C). Then, grind the graham crackers in a food processor until fine, and add the melted butter. Stir to combine.
  • Press the mixture into a prepared pie plate using a measuring cup or spoon and bake for 10 minutes.
  • Let the crust cool, and arrange the Hersey's bar pieces into the pie crust in 1-2 layers, depending on how chocolatey you want the dip.
  • Layer the marshmallows over the chocolate. Arrange the oven rack to the lower or middle position. Place the pie dish in the oven and bake for 10-15 minutes until the marshmallows are puffed and golden brown.
  • Drizzle with melted chocolate and top with graham cracker crumbs to serve.
Notes
Expert Tips:
  • Arrange the oven rack to the lower or middle position to prevent the marshmallows from scorching.
  • You may be tempted to broil the dip to speed up the process but don’t. It will catch fire. Unfortunately, I know this from experience. I make the mistakes over here, so you don’t have to.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Slice | Calories: 304 kcal | Carbohydrates: 52 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 4 mg | Sodium: 158 mg | Potassium: 36 mg | Fiber: 1 g | Sugar: 31 g | Calcium: 4 mg | Iron: 5 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!
Recipe Rating




Emily Smith

Saturday 25th of February 2023

I made this easy s'mores pie for a family gathering, and it was a hit! The four ingredients come together in minutes, and the pie tasted just like the classic campfire treat. I'll definitely be making this again soon.

Annie

Saturday 25th of February 2023

The kids and my husband go absolutely bananas over this easy-to-make pie!