This almond flour pancakes recipe is a breakfast treat that’s packed with protein and made with simple ingredients in your pantry. The pancakes are the perfect combination of nutty and sweet.
Why You’ll Love This Recipe
These almond flour pancakes have saved me so much time and preparation! Before this, I would make regular pancakes for my kids and a separate batter for myself. Since making the switch to this recipe, they haven’t noticed a difference. And because the main ingredient is almond flour, they will keep you and your little ones (if you’ve got them) full for much longer.
Ingredients You’ll Need
- Almond Flour: Use blanched almond flour to make this almond flour pancake recipe. Blanched almond flour uses almonds that have had the skins removed. I like them for pancakes because it creates a lighter batter.
- Baking Powder: Baking powder adds lift to the batter, so the pancakes aren’t so dense.
- Cinnamon: Ground cinnamon adds a warm flavor to the almond flour pancakes.
- Almond Milk: Add to the overall nuttiness by including almond milk. The milk provides provides needed moisture to thin out the batter, which is especially important when working with almond flour.
- Eggs: Along with protein, eggs help bind the ingredients together.
- Vanilla Extract: Include vanilla extract for a touch of sweetness.
Additions and Substitutions
Add lemon or orange zest to the batter to alter the flavor, or sweeten it with Golden Monk Fruit or Swerve. If you don’t like almond milk, try using dairy, coconut, cashew, macadamia nut, or soy milk.
How to Make this Almond Flour Pancake Recipe
The full recipe with measurements is in the recipe card below.
Step 1: Combine dry ingredients in a mixing bowl and set them aside.
Step 2: Whisk almond milk, eggs, and vanilla in a small bowl.
Step 3: Pour the wet ingredients into the bowl with the dry ingredients, and stir to combine.
Step 4: Warm a non-stick skillet or griddle over medium-low heat. Once the surface is warm, use a ¼ measuring cup to distribute the batter.
Cook the pancakes for 1-2 minutes per side, adjusting the heat so that the middle cooks without burning the outside (see note).
Step 5: Once the first side cooks through, flip it, and give the pancake a light tap to spread the mixture. Then, cook for another 1-2 minutes.
Step 6: Serve the pancakes with butter or maple syrup, and enjoy!
Expert Tips
- If it looks as though the batter is too thick, add more almond milk until it reaches the right consistency. Similarly, if the batter appears too thin, sprinkle more almond flour until you get it right.
- This almond flour pancakes recipe makes 4-5 pancakes. If you’re feeding a crowd, consider doubling or tripling the recipe because these will go quickly!
- Almond flour pancakes tend to darken a bit faster. As a result, adjust the heat to prevent burning.
If you enjoy this almond flour pancakes recipe, try one of these healthy breakfast favorites!
Serving Suggestions
- Maple Syrup
- Honey
- Strawberries, Blueberries, or Raspberries
- Sugar-Free Chocolate Chips
- Cocoa Nibs
- Seed or Nut Butter
- Shaved Almonds
- Full-Fat Yogurt or Coconut Yogurt
- Homemade Whipped Cream
What to do with the Leftovers
- Refrigerate – Should you have leftovers, store them in an airtight container for 2-3 days.
- Freeze – Let the pancakes cool. Then, transfer them to a freezer-safe container or bag. Almond flour pancakes freeze for three months, but I doubt you can wait that long.
- Thaw – Defrost the pancakes in the refrigerator overnight.
- Reheat – If the pancakes are frozen, pry them apart and warm them in the microwave for a quick breakfast. You can also reheat them in the oven at 350°F (176°C) for about 5 minutes.
Frequently Asked Questions
What can I serve with pancakes?
What do low-carb pancakes taste like?
Just like the regular ones, but more savory and nutty.
How many carbs are there in almond flour pancakes?
I calculated the macros to make it easy for you. There are 4 net carbs in one almond flour pancake. This calculation is for one pancake and not the toppings or syrup. Top with sugar-free maple syrup to serve.
Why are my almond flour pancakes falling apart?
For almond flour to incorporate with the other ingredients, it requires more of a binder. If your pancakes are falling apart, you may have forgotten or left out the eggs.
Is almond flour and almond meal the same?
Both are made from ground almonds. However, almond flour is usually made from blanched or peeled almonds, whereas almond meal is made from unpeeled almonds.
Almond Flour Pancakes
- Whisk
- Small Bowl
- Griddle
- 1⅓ cup almond flour, blanched
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ½ teaspoon cinnamon
- ¼ cup almond milk, unsweetened
- 2 large eggs
- 1 teaspoon vanilla extract
- Combine the dry ingredients in a mixing bowl. Set it aside.
- Whisk almond milk, eggs, and vanilla together in a small bowl.
- Pour the wet ingredients into the bowl with the dry ingredients. Whisk to combine.
- Heat a non-stick skillet or griddle over medium-low heat. Once the surface is warm, use a ¼ measuring cup to pour the batter onto the pan. Cook the pancakes for 1-2 minutes per side, adjusting the heat so that the middle cooks without burning the outside.
- Once the first side cooks through, flip it, and give the pancake a light tap to spread the mixture since these pancakes will be slightly smaller than regular pancakes. Then, cook for another 1-2 minutes.
- Serve the pancakes with butter or maple syrup, and enjoy!
- If it looks as though the batter is too thick, add more almond milk until it reaches the right consistency. Similarly, if the batter appears too thin, sprinkle more almond flour until you get it right.
- This almond flour pancakes recipe makes 4-5 pancakes. If you’re feeding a crowd, consider doubling or tripling the recipe because these will go quickly!
- Almond flour pancakes tend to darken a bit faster. As a result, adjust the heat to prevent burning.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Lynne
Friday 29th of July 2022
I made these for my kiddos and topped them with some nutella. Everyone loved them!
Tressa Jamil
Friday 29th of July 2022
Oooh, Nutella would be a nice treat; my kids would love that!
fede
Tuesday 26th of July 2022
I was looking for a healthy pancake recipe and this was delicious. I will make it again.
Tressa Jamil
Friday 29th of July 2022
I am glad this recipe was helpful for you; we make them all the time!
Giangi
Sunday 24th of July 2022
Absolutely divine! I had some almond flour in the pantry, which I had no idea what to make with. Your recipe is not only easy to follow, thank you, but so delicious too. Our Saturday breakfast was a complete hit.
Tressa Jamil
Friday 29th of July 2022
This is a regular breakfast in our home and I am so glad you were able to use that almond flour.
Bianca
Sunday 24th of July 2022
These almond flour pancakes were delicious! Perfect Sunday morning breakfast.
Tressa Jamil
Friday 29th of July 2022
You've got to love those easy Sunday morning breakfasts.