What to Serve with French Dip Sandwiches

Easy air fryer frozen sweet potato fries are a simple side dish ready in 15 minutes; the naturally sweet fries complement the rich flavor of French dip sandwiches. 

Make perfectly seasoned and irresistibly crispy roasted potatoes in the oven, and since they’re so easy, you can pair them with anything, including sandwiches!

Serve crispy homemade french fries with a French dip sandwich to complete the meal, and don’t forget about the dipping sauces:

• Ancho Aioli
• Ranch Dressing
• Sos Czosnkowy

Homemade dill pickles are a tangy addition to flavorful roast beef sandwiches – serve them as a garnish or side dish. If you don’t want to prepare the pickles from scratch, serve a dill pickle spear on the side. 

If you’re gathering French dip sides, onion rings should top the list, and they are a crispy alternative to french fries for a salty addition to the meal.

Mashed cauliflower is a tasty, low-carb alternative to mashed potatoes that goes with Sunday Sunday pot roast, beef stew, roasted chicken, and even French dip sandwiches!

Crispy homemade potato chips are easy to make in the air fryer and perfect when you want something crunchy to go with your meal.

Combine fresh herbs, juicy tomato, crisp cucumber, and creamy avocado to make this easy, light side dish. 

Homemade coleslaw incorporates shredded cabbage, carrots, mint leaves, cilantro, and scallions tossed in a tangy dressing. For another variation, make vinegar coleslaw to pair with your French dip sandwich.

Healthy potato salad combines fork-tender potatoes, hard-boiled eggs, celery, pickles, and onions tossed in a tangy, yogurt-based sauce. Or you can whip up a batch of Southern potato salad with a spicy, creamy sauce.

Céleri rémoulade is a simple French salad with celeriac, mayonnaise, Dijon mustard, lemon juice, and spices. This crisp and tangy salad is an ideal side dish, or you can pile it high on your French dip sandwich for a crunchy topping.

Make homemade ancho aioli using simple ingredients. The smoky and savory sauce is a great way to flavor burgers, chicken wraps, salmon, and French dips. For more aioli flavors, try Cajun aioli.

Sumac marinated red onions or yellow pickled onions are tangy additions to grilled meats, kabobs, salads, and sandwiches like a French dip. You can also use the tasty seasoning to make sumac dressing to drizzle over the top of the tender beef and melty cheese.

Use horseradish cream sauce as a dip or spread for entrees like steak, lamb roast, grilled chicken, and French dips. 

Enhance French dip sandwiches with a spoonful of chimichurri with cilantro.

It’s an excellent topping for hot sandwiches, grilled fish, roasted vegetables, and air fryer skirt steak.

You can also use it to make chimichurri aioli or serve the sandwiches with chimichurri rice.

Classic Southern comeback sauce combines creamy mayonnaise, ketchup, honey, hot sauce, and Cajun seasoning (try my Slap Ya Mama’s Seasoning recipe). The sauce will add a zesty kick to your sandwich. Oh, and don’t forget to add a few pickled jalapeños.

Transform sandwiches, wraps, and BBQ recipes with savory homemade BBQ aioli – the smoky, creamy sauce will enhance the flavor of whatever you pair it with.

If you enjoy honey mustard sauce, this creamy homemade version is for you! Spread the sweet and tangy sauce onto French dip sandwiches.