When you’re making something as delicious as a French dip sandwich, you’d better serve some tasty side dishes to go with it. Complete your meal with savory and fresh sides when you can’t decide what to serve with French dip sandwiches.

What is a French Dip Sandwich?
French dip sandwiches are piping hot sandwiches consisting of thinly sliced beef served on a toasted hoagie, French roll, or baguette with gooey melted cheese. Pair the sandwich with au jus, a flavorful dip made from the juices accumulated by cooking the beef. And that’s where the sandwich gets its name – toasty sandwich meets juicy dipping sauce.
Despite its name, the French dip sandwich did not originate in France. It was invented in L.A, albeit by a French man, and the creator originally made the sandwich by happy accident with roasted pork (yep, that was the original meat of choice).
Air Fryer French Dip
Make our easy air fryer French dip sandwiches with tender, juicy skirt steak and homemade au jus in less than 30 minutes for a deliciously quick dinner idea for your mealtime rotation.

What is the Best Meat for a French Dip Sandwich?
Thinly sliced roast beef is the star ingredient in a French dip sandwich. Top-round or bottom-round roasts are a popular choice because they are lean and flavorful cuts of meat. And many recipes call for chuck roast to make French dip sandwiches, perfect for slow cooking or braising the beef in au jus; I also love using skirt or flank steak for another variation.
What to Serve with French Dip Sandwiches?
For French dip sandwiches with crunchy bread, I typically enjoy crispy sides, like French fries, chips, or a bright, fresh salad. But since the sandwich is rich and savory, it also pairs well with light and tangy dishes and fresh fruit.
- Au Jus
- Sweet Potato Fries
- Roasted Potatoes
- French Fries
- Dill Pickles
- Onion Rings
- Mashed Cauliflower
- Homemade Potato Chips
- French Onion Soup
- Avocado Tomato Cucumber Salad
- Homemade Coleslaw
- Healthy Potato Salad
- Céleri Rémoulade
- Cucumber Salad
- Air Fryer Zucchini and Squash
- Macaroni Salad
- Potato Croquettes
- Air Fryer Hasselback Potatoes
- Mango Cucumber Fruit Salad
- Lemon Dill Aioli
- Sumac Onions
- Horseradish Cream Sauce
- Chimichurri with Cilantro
- Southern Comeback Sauce
- Creamy Honey Mustard Sauce
The Best Side Dishes for French Dip Sandwiches
Au Jus
Serve French dip sandwiches traditionally with a side of the flavorful dip known as au jus (“with juice,” referring to the drippings left over from roasting the meat). Use the liquid the beef cooks in or make your own on the side. It’s perfect for dipping the sandwich and adding flavor and moisture to the crunchy bread with each bite.
- 4 cups beef stock
- 1 tablespoon sherry wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 sprig fresh thyme
For a tasty variation, dip the sandwich into homemade beef gravy.
Sweet Potato Fries
Easy air fryer frozen sweet potato fries are a simple side dish ready to go in 15 minutes! And the sweetness of the sweet potato fries complements savory French dip sandwiches. However, if you prefer homemade sweet potato fries, check out our tips for how long to cook sweet potatoes in the air fryer.
French Fries
Serve crispy homemade french fries with your French dip sandwich and complete the meal. But don’t forget the dipping sauce – this is the best ranch dressing ever!
Onion Rings
If you’re making a list of French dip sides, onion rings have to be on the list. And they are a delightfully crispy alternative to french fries for a salty addition to the meal.
Mashed Cauliflower
Mashed cauliflower is a tasty, low-carb alternative to mashed potatoes. Like regular mashed potatoes, you can serve mashed cauliflower with Sunday pot roast, stew, roasted chicken, and French dip sandwiches!
French Onion Soup

A comforting bowl of soup, like tomato, hamburger vegetable, or French onion soup, is a delicious side with French dip sandwiches. Plus, you can forgo the au jus and dip your sandwich straight into the soup. Hey – don’t knock it until you try it!
OTHER CUCUMBER AND TOMATO SALAD RECIPES:
Homemade Coleslaw
Homemade coleslaw incorporates cabbage, carrots, mint, cilantro, scallions, and an umami-rich dressing for coleslaw you’ll want to serve with everything! For another variation, try vinegar coleslaw if you prefer something more tangy to pair with your French dip sandwich.
Healthy Potato Salad
Healthy Potato Salad combines fork-tender potatoes, hard-boiled eggs, celery, pickles, and onions in a protein-packed Greek yogurt-based sauce. Creamy potato salad is a popular choice to serve alongside sandwiches.
Cucumber Salad
Pressgurka is a quick pickled salad that is a perfect combination of sweet and sour; pair it with savory dishes like meatballs and French dip sandwiches.
Air Fryer Zucchini and Squash
Make tender and lightly golden air fryer zucchini and squash! The versatile side dish cooks to perfection, and they’re ready in 15 minutes!
MORE AIR FRYER VEGETABLE SIDES:
Sumac Onions
Marinated sumac onions are a tangy addition to grilled meats, kabobs, salads, and sandwiches like a French dip. You can also use the tasty seasoning to make sumac dressing to drizzle over the top of the sandwich.
Horseradish Cream Sauce
Horseradish cream sauce is the perfect addition to entrees like steak, roast, and grilled chicken; use it as a dip or spread for sandwiches and wraps.
Chimichurri with Cilantro
Elevate your French dip sandwich with herbaceous chimichurri with cilantro. It’s an excellent topping for sandwiches, fish, vegetables, and steak. Don’t believe me? We love it with our air fryer skirt steak.
Southern Comeback Sauce
This classic Southern comeback sauce is creamy, tangy, savory, and delicious! With ingredients like mayonnaise, ketchup, honey, hot sauce, and Cajun seasoning (use our Slap Ya Mama’s Seasoning recipe), this sauce will add the perfect kick to your sandwich. Oh, and don’t forget a few pickled jalapeños.
Frequently Asked Questions
What are the best condiments for french dip sandwiches?
• Horseradish Cream Sauce: A creamy horseradish sauce adds a tangy and slightly spicy kick to complement the rich flavors of the beef. At a diner I worked at growing up, many patrons dipped the sandwich in au jus and then ranch dressing – it was actually good!
• Mustard: Dijon mustard or a coarse-grain mustard provides a savory component to the sandwich.
• Mayonnaise: Some people like to spread a thin layer of mayonnaise on the bread for creaminess.
• Butter: Like mayo, spread butter onto the bread before preparing the French dip.
• Au Jus: While it’s not a condiment per se, the au jus is an essential part of the French dip experience. It’s often served on the side for dipping the sandwich or poured over the top for added flavor and moisture.
MORE SANDWICH RECIPES:
